Saturday, January 16, 2010


Decorated triathlete Scott Penticoff weighs in on Devon Palmer's fictitious quest for the "Perfect Burger."

"Being in the food business and working for Heinz I travel around and eat at many different restaurants. The key to a great burger is fresh never frozen ground beef and made by hand. Two places that I think have mouth watering burgers are Burger Jones in Minneapolis by Lake Calhoun, and when you are there you can get the trio of fries. If you are down in Southern Minnesota in Rochester you must stop at Newt's, their burgers are huge and a pound of fries are served with every burger. Oh and don't worry they both places serve Heinz Ketchup!" - Scott Penticoff